Sugar & Plumm in Moonachie, NJ is a renowned confectionery that offers a delectable selection of macarons, chocolate boxes, bars, and more. Led by the talented chocolatier Thierry Atlan, the company prides itself on using high-quality ingredients and special techniques to create the finest French macarons in the United States. With a focus on combining American flavors with French classics, each macaron is crafted with care and attention to ensure the best taste and quality.
As a Best Craftsman of France Chocolatier, Thierry Atlan brings his expertise and passion for chocolate to Sugar & Plumm. From chocolate bonbons to almond clusters, every confection is made with carefully chosen ingredients and paired together for a delightful taste experience. With over 30 years of experience and a commitment to reinventing recipes, Thierry Atlan aims to provide a unique and elevated chocolate and macaron experience that is unlike any other.
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