Classic Thyme Cooking School, located in Westfield, NJ, was a beloved culinary institution that offered cooking classes and events for 27 years. Unfortunately, due to the closure of the school and the sale of the property, operations have ceased. The decision to close was influenced by the Chef and Head Instructor, David Martone, who, after testing positive for COVID-19 and experiencing a prolonged loss of taste and smell, found it challenging to continue teaching without these essential senses. Throughout its years of operation, Classic Thyme Cooking School prided itself on providing a serious yet enjoyable approach to cooking, emphasizing that culinary skills can be learned while having fun. With a focus on hands-on instruction and a wide range of classes, the school aimed to teach individuals, families, and colleagues the art of cooking. Despite its closure, Classic Thyme Cooking School expressed gratitude for the support and patronage it received over the years.Generated from the website

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