Specialties
We are a small family-owned and operated business that specializes in long fermentation artisan sourdough bread and baked goods using organic, local grains and ingredients. With the mission to strengthen our strong local food economy, we support farmers and ranchers located in the Northern New Mexico and Southern Colorado bioregion, while giving priority to heritage and heirloom grains. Our offerings are available at our Taos and Santa Fe shops. Well-trained dogs allowed on our open seating patio at our Taos shop. Check out the complete list of our retailers and find out more about our shipping program at wildleavenbakery.com
