Lilly's is a charming restaurant located in White Plains, NY, where tapas meets the brick oven. With a menu curated by chef Tyler Jacobs and restauranteurs Paul Dillane and Brian Mahon, Lilly's offers a delightful fusion of contemporary small plates and fresh seafood, accompanied by craft cocktails in a parlor-like setting.
Featuring clean and simple dishes with a playful twist, Lilly's emphasizes the use of fresh ingredients to create robust flavors. From eclectic brunch options like smoked fish flatbread and chicken and waffles to enticing dinner choices such as gnocchi and short ribs, Lilly's offers a diverse range of culinary delights that cater to various tastes and preferences.
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