ABCV is a New York City restaurant that offers creative and forward-thinking plant-forward dishes, tonics, and cocktails, showcasing the best of mother nature. Led by renowned chef Jean-Georges and Executive Chef Neal Harden, they provide a plant-focused spread with vegan and gluten-free options, reflecting the ongoing plant-based movement.
With a second location at Tin Building, ABCV is dedicated solely to plant-based and vegan cuisine, further emphasizing their commitment to providing innovative and delicious plant-forward dining experiences.
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