Amami Bar and Restaurant in Brooklyn, NY embraces the essence of harmony through a thoughtful blend of elements. From the rustic decor crafted from reclaimed wood and living plants to the innovative Kaiki water filtration system, every detail reflects a commitment to creating an inviting atmosphere that complements the diverse menu offerings.
Owner Nick Wang's journey from kitchen porter to Executive Sushi Chef imbued him with a profound understanding of the restaurant industry's core principles. This foundation is evident in Amami's menu, which celebrates traditional Japanese cuisine with a focus on Yakitori, Izakaya, Sushi, and Ramen, showcasing a blend of quality ingredients and refined flavors.
With a philosophy rooted in guest satisfaction over profits, Amami prioritizes sourcing top-notch ingredients like Kobe Beef and premium seafood while reinvesting in continuous improvement. Nick's dedication to honoring longstanding partnerships with trusted vendors underscores his unwavering commitment to excellence, ensuring a dining experience that is both authentic and memorable.
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