Barbuto, nestled in the vibrant neighborhood of New York’s West Village, is a charming Italian restaurant brought to life by Chef Jonathan Waxman. The restaurant welcomes both reservations made in advance and walk-ins, offering a cozy dining experience with a limited number of tables each night and a bustling first-come, first-served bar.
At Barbuto, guests can savor a menu that reflects simplicity and seasonality, drawing inspiration from Italian and Californian culinary traditions. Chef Jonathan Waxman's renowned signature dishes, including the JW roasted chicken, JW potatoes, kale salad, and pan-fried gnocchi, shine alongside a delightful selection of market-driven creations.
For those seeking a more intimate or exclusive setting, Barbuto provides options for semi-private dining events and full buy-outs, adding a touch of elegance to any gathering. Whether indulging in a comforting meal or hosting a special occasion, Barbuto promises a memorable dining experience in the heart of NYC.
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