Bona Bona Ice Cream, led by Chef Nick Di Bona, prides itself on chef-crafted, small-batch ice cream made with love in a kitchen, not a factory. Using only the finest ingredients, the creations are uniquely flavorful and indulgent, designed to bring joy and smiles to all who indulge.
Located in Port Chester, NY, this flagship dessert restaurant offers a one-of-a-kind experience with the famous Sprinkle Room, where guests can enjoy a sprinkle shower, and the Milkshake Bar serving up boozy or virgin milkshakes and libations. During the summer, Bona Bona Ice Cream can also be found at Smorgasburg in NY, spreading its delicious treats to even more ice cream lovers.
One of their standout creations is the Italian Rainbow Cookie flavor, a delightful mix of rainbow cookie ice cream with chunks of the tricolor Italian pastry, layered with chocolate and almond paste (marzipan) - a heavenly treat that encapsulates the essence of Bona Bona's innovative offerings.
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