Boqueria on the Upper East Side of New York City brings the vibrant spirit of Barcelona's tapas bars to its patrons. Renowned Chef Carlos Sanz has meticulously crafted a menu that caters to both traditional tapas enthusiasts and those seeking innovative Spanish dishes. Indulge in delightful creations like Basque chocolate cheesecake with macerated strawberries and chantilly cream or the tantalizing garlic shrimp with a lobster reduction.
Imbued with the essence of Barcelona, Boqueria offers a warm and inviting ambiance within close proximity to cultural landmarks such as the Metropolitan Museum of Art and Central Park. This Barcelona-inspired establishment on the Upper East Side is reshaping the tapas scene in New York City, inviting guests to savor an authentic taste of Spain in a modern setting.
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