Bowl of Zole is a renowned pozole festival that brings together mezcal aficionados and Mexican chefs to celebrate all things pozole and agave spirits. With events held in cities like Brooklyn, Boston, and Denver, attendees can enjoy mezcal and agave spirit tastings, indulge in unique dishes prepared by top chefs, and immerse themselves in the vibrant Mexican culture. From savory scents and stories to featured spirits brands, Bowl of Zole offers an all-inclusive experience that showcases the best of pozole and agave.
Food Karma Projects, the organization behind Bowl of Zole, is dedicated to fostering engagement between makers, consumers, and community organizations through various culinary events and celebrations. With a focus on competitions, outdoor festivals, and regional gatherings, Food Karma Projects aims to create memorable experiences that connect people with the food and beverage industry. Whether you're a media outlet looking to cover the event, a sponsor or vendor interested in getting involved, or a volunteer eager to contribute, Bowl of Zole offers opportunities for everyone to be a part of this exciting celebration of pozole and agave spirits.
Generated from the website
