Breakfast By Salt's Cure is a popular quick-service, casual restaurant that originated in Los Angeles in 2010 and has since expanded to New York City. Known for their beloved Oatmeal Griddle Cake, they offer a well-rounded breakfast menu featuring a variety of flavors, including options that can be made vegan or gluten-free for an additional charge.
With a focus on simplicity and good food, Breakfast By Salt's Cure aims to provide a satisfying dining experience where customers can enjoy their delicious offerings, such as the Original Oatmeal Griddle Cake served with Cinnamon Molasses Butter or the Blueberry Griddle Cake topped with Salted White Butter and Toasted Flax Crumble.
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