The unique decor in this two-room Italian-American eatery features salvaged and vintage elements, from the large industrial scale in the front room to the jars covering the filament light bulbs hanging over the copper-topped bar. Menu items include spaghetti with beef and pork meatballs, a panelle sandwich and homemade tagliatelle with sweet corn and brussels sprouts. Brucie also sells some Italian grocery items, and customers who bring in their own pans can have them filled with one of three lasagna varieties.
