The Butcher Block Restaurant in Plattsburgh, New York, is a family-owned steakhouse renowned for its hand-cut steaks and fresh seafood. With over 40 years of experience, they are committed to providing top-quality dishes and exceptional service.
Mastering the art of steak, Chef Craig personally selects each cut of meat and seafood to ensure a memorable dining experience. The Butcher Block's dedication to quality and preparation sets them apart as a premier destination for classic steakhouse fare.
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