BPS Matters in Hyde Park, NY is home to the prestigious Culinary Institute of America (CIA), offering a range of academic programs in the culinary arts and hospitality management. With campuses in New York, California, Texas, and Singapore, CIA provides students with diverse concentrations and travel experiences to enhance their culinary education.
From bachelor's degree programs in Food Business Management, Culinary Science, and Applied Food Studies to specialized concentrations like Asian Cuisine Studies and Mediterranean Cuisine, CIA prepares students for successful careers in the food and beverage industry. With a focus on hands-on learning through internships and real-life experiences, CIA is dedicated to shaping the future of food and producing the industry's best culinary professionals.
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