Nutrition in Medicine ROCs in Webster, NY, offers whole food, plant-based meals designed to make healthy eating easy. Their menu changes weekly, with orders accepted until Sunday night and pickups available on Wednesdays. The portions, prepared by experienced chef Laurie Taillie, are not only delicious but also packed with health-promoting ingredients. Their mission extends beyond providing good food; it focuses on understanding how nutrition impacts chronic diseases. Chef Laurie Taillie brings over 40 years of culinary experience, with a background that includes working with renowned chefs in Rochester. Her dedication to creating fresh, exciting, and nutritious meals is evident in every dish served at Nutrition in Medicine ROCs. Moreover, Nutrition in Medicine ROCs operates under the UR Medicine Nutrition in Medicine Research Center, where they conduct human subject clinical trials to delve deeper into the connection between nutrition and human health. By supporting this establishment, customers contribute to ongoing research aimed at advancing knowledge on nutrition for both wellness and disease management. Generated from the website content

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