Congee Dim Sum House, nestled in New York, NY, honors the timeless tradition of serving congee, a revered dish with deep roots in Chinese history. This gruel of boiled rice and water serves as a versatile canvas for an array of accompaniments such as fish, shrimp, chicken, peanuts, sesame seed, and eggs.
With a focus on Cantonese culinary heritage, Congee Dim Sum House meticulously prepares congee to offer a comforting and nourishing dining experience. The menu showcases the cultural significance of congee, celebrated from China to Thailand as a staple breakfast dish that is both warming and soothing.
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