Rochester Dining Services, provided by Harvest Table Culinary Group, is a comprehensive dining program catering to the University of Rochester community. With a focus on health and wellbeing, they offer a variety of meal plans and dining options both on and off campus, ensuring that students, faculty, and staff have access to nutritious and delicious meals.
Committed to sustainability, Rochester Dining Services strives to minimize their environmental impact through responsible sourcing and waste reduction initiatives. Their dedicated team, including the Health Wellness Manager and Manager of ID Cards and Meal Plans, is available to assist with any inquiries or concerns, making dining at the University of Rochester a convenient and enjoyable experience.
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