DOUGH by Licastri Eltingville in Staten Island, NY has been crafting exceptional artisanal pizza and bread since 2016, drawing from a rich family legacy spanning nearly a century. The late Stephen Licastri, a master in dough-making, blended traditional recipes with modern methods to create pizzas and breads that cater to discerning tastes. Each dish is meticulously prepared with premium ingredients like all-natural sourdough yeast starter and locally sourced flour, undergoing a three-day rise process for unparalleled flavor.
From focaccia pizzas to gourmet sandwiches, all offerings at DOUGH are prepared fresh to order, ensuring a delightful burst of flavors with every bite. The cozy indoor and outdoor seating provides a charming setting to savor the delectable food, inviting guests to relax and indulge. Patrons are also encouraged to bring their favorite beverages to complement the culinary experience. At DOUGH, the emphasis is always on delivering a memorable dining experience that revolves around quality and freshness, embodied in the motto #ItsAllAboutTheDOUGH.
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