Duck Island Bread Company is a genuine artisan bakery in Huntington, NY where the traditions of European bakers are celebrated and honored. Founder Robert Biancavilla is dedicated to providing the local community with an authentic old-world bakery experience.
With a focus on quality ingredients and traditional methods, the bakery's bread is handcrafted in small batches, allowing for natural fermentation and flavor development without artificial enhancers. The breads are leavened naturally, using wild yeast spores present in the air and grain, resulting in delicious, long-lasting loaves.
Customers can witness the bread-making process firsthand as free-form loaves are shaped by hand and baked in a POLIN hearth oven. In addition to bread, Duck Island offers a variety of pastries, cookies, cakes, and enriched breads made with high-quality ingredients like whole milk, European-style butter, and minimally refined sugar. Visit Duck Island Bread Company for a taste of authentic artisanal baking!
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