E.A.K. Ramen, also known as Machida Shoten in Japan, introduced the unique IEKEI ramen style in 2008 at its first location in Machida City. This fusion style combines Tonkotsu and Shoyu elements, featuring a rich broth made from a blend of chicken and pork for a distinctive flavor profile.
With 170 company-owned and 480 partnership stores worldwide, E.A.K. Ramen has expanded to various cities like Los Angeles, New York, and Taiwan, among others. The brand is dedicated to sharing the authentic taste of IEKEI ramen with a global audience.
Recent developments include the grand opening of E.A.K. Ramen in Westfield Garden State Plaza, New Jersey, and the 5th-anniversary celebration of E.A.K. Ramen West Village. The brand's commitment to quality and innovation has garnered attention from respected sources like Zagat and Eater NY.
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