Etérea features an elegant Tequila and Mezcal Cocktail Bar devoted to ethical and sustainable agave spirits curated by Mixologist Sother Teague, who also helms our award-winning bar, Amor y Amargo! Executive Chef Xila Caudillo runs the Culinary Program, and it features robust plant-based, gluten-free small plates that honor her Mexican Heritage and SoCal Upbringing.
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