Flor de Mayo, a Chino-Latino Restaurant in New York City, has been a beloved establishment since 1977, offering a fusion of Peruvian and Chinese cuisines. As one of the few remaining Chino-Latino restaurants in the city, Flor de Mayo's chef combines unique herbs and spices from both cultures to create flavorful dishes that delight the palate.
Guests can complement their meal with signature cocktails from the bar, including the famous Nutcracker, a star in its own right. The cozy atmosphere and sophisticated service at Flor de Mayo provide patrons with an unforgettable dining experience, making it a must-visit for those seeking a culinary adventure.
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