One of America’s most beloved restaurants, Gramercy Tavern has welcomed guests for close to three decades to enjoy seasonal American cuisine, warm hospitality and unparalleled service. The restaurant is perennially ranked at the top of Zagat Survey’s ‘Most Popular’ list, and has garnered eight James Beard Awards including ‘Outstanding Restaurant’ and ‘Best Chef: NYC’. Chef Michael Anthony’s highly seasonal menu consists of elegant dishes with a rustic influence that showcase the restaurant’s relationships with local farms and purveyors. The Main Dining Room serves seasonal menus starting at $165 for dinner and a $72, three-course lunch prix fixe menu. Reservations are accepted 28 days in advance. The more casual Tavern serves an a la carte menu centered around the wood burning grill, available for reservations, though walk-ins are accepted. The restaurant also features an acclaimed wine list, and thoughtfully selected beer and cocktail offerings.
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