History
Grand Master 95 is partnership between two long time friends that have sought to recapture the flavors and atmosphere of long forgotten restaurants that they frequented. This nostalgia for this causal and authentic dining from the Chinatown of their youth is the inspiration for Grand Master 95. The menu consists of classic Cantonese dishes and flavors using fresh and local ingredients, providing an authentic experience. Grand Master 95 is combination of experiences and travels of the partners to build an experience of classic Cantonese dining and new offerings as well.
Specialties
Traditional Cantonese cuisine favorites using fresh seafood and ingredients. The kitchen is led by a veteran Chinatown chef that brings authentic Chinese cuisine into a casual dining atmosphere. The menu hopes to introduce Cantonese cuisine to those who are new and for the experienced diner to rekindle the taste buds from memories of travel and home.
