Greek Xpress in Park Slope, Brooklyn, brings the taste of Greece to New York City with a menu featuring gyros, souvlaki, burgers, salads, smoothies, and desserts.
Their commitment to authenticity shines through in the preparation of family recipes passed down through generations, using imported Greek ingredients like yogurt, figs, feta cheese, olives, oregano, and Extra Virgin Olive Oil from a family farm in Sparta, Greece.
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