Hunan Slurp is a modern Chinese restaurant in New York, NY, specializing in Hunan cuisine, particularly rice noodles and plates. The dishes are crafted by artist and chef Chao Wang, infusing traditional flavors with artistic presentation.
Chao Wang, inspired by his upbringing in Hunan, aims to capture the essence of everyday Hunan meals in a creative and authentic way at Hunan Slurp. The menu features signature dishes like the Fish Fillet Mifen, highlighting the well-rounded flavors of Hunan rice noodles.
While renowned for its noodles, Hunan Slurp offers a diverse selection of hot and cold plates, showcasing the region's culinary heritage. From Hunan Charcuterie to Skewed Beef, each dish embodies layers of chili peppers for a flavorful and aromatic experience.
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