Jean Claude is a quaint bistro in the heart of New York City, offering a fusion of French and American cuisine. The restaurant provides a cozy atmosphere for patrons to enjoy a variety of dishes prepared with fresh, locally sourced ingredients.
With a focus on quality and simplicity, Jean Claude aims to create a dining experience that is both familiar and elevated. Guests can expect a menu that highlights classic flavors with a modern twist, all served in a welcoming and unpretentious setting.
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