Little Italy Pizza in New York City is a slice of Italian tradition brought to the bustling streets of the Big Apple. Founded on the values of family and heritage, this pizzeria is a homage to the art of pizza-making passed down through generations. The story of Little Italy Pizza is woven with memories of Southern Italy, where simple yet heartwarming pizzas were crafted with love.
Brothers Salvatore and the team at Little Italy Pizza have recreated the flavors of "pizza alla casalinga," reminiscent of the homemade pizzas found in Italian households. Each pie is a testament to their upbringing, with a thin crust, garden-fresh tomatoes, and a sprinkle of cheese — a nod to their humble beginnings. Despite the modern touch of a new oven, the essence of their family recipe remains, offering customers a taste of authentic Italian cuisine.
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