LoLo’s On The Water is a culinary gem nestled at Pier 57 in Manhattan, NY. With Chefs Raymond Mohan and Leti 'LoLo' Young-Mohan at the helm, this establishment presents a delightful fusion of Cape Cod and Caribbean flavors. Originally established as LoLo's Seafood Shack in Harlem in 2014, LoLo’s On The Water brings a vibrant taste of island cuisine to its patrons.
Guests can enjoy island-style BBQ and a diverse range of seafood dishes, offering a culinary journey from the coastal comforts of Cape Cod to the vibrant street eats of the Caribbean. The ambiance at LoLo’s On The Water is laid-back and inviting, fostering a sense of community as diners savor the unique flavors crafted by the talented chefs. It's a perfect spot for those seeking a relaxed dining experience immersed in flavorful island delights.
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