Maison Sun is a Modern Asian restaurant nestled in the heart of Boerum Hill, Downtown Brooklyn. Helmed by Executive Chef Zhaojin Dai, formerly of Jungsik, the restaurant offers a refined 7 course tasting menu served on a sleek stainless steel counter next to a vintage Molteni stove.
Priced at $185 per guest, the tasting menu caters to all dietary needs with advance notice. The beverage program showcases a selection of Sake alongside exquisite French, German, and Hungarian wines, promising a harmonious pairing with the culinary creations.
Embracing diversity and individuality, Maison Sun draws inspiration from E.B. White's depiction of New York City's enigmatic dining scene, offering a sanctuary for both locals and newcomers alike. Led by Chef Zhaojin Dai and Pastry Chef Mary Grace Hardy, Maison Sun invites guests to experience a symphony of flavors in a chic and inviting setting.
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