Maki Kosaka, an establishment in New York, NY, springs from the renowned Michelin-Starred Omakase Restaurant KOSAKA. Specializing in sushi hand rolls, Maki Kosaka presents a distinct yet inviting dining experience. The restaurant prides itself on using top-notch local and Japanese seafood, fresh seasonal vegetables, and inventive sauces to craft a refined and exquisite menu.
At Maki Kosaka, patrons can expect a blend of traditional Japanese culinary techniques with innovative flavors. The focus is on delivering a unique gastronomic journey that mirrors the exceptional standards set by its parent restaurant. With a commitment to quality and creativity, Maki Kosaka strives to offer a memorable dining experience in a relaxed and welcoming setting.
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