MariNe Handroll is a dining establishment located in New York, NY, offering a unique culinary experience centered around handcrafted rolls. Led by Chef Sungchul Shim, whose background includes prestigious restaurants like Le Bernardin and Per Se, MariNe Handroll showcases a fusion of traditional Korean flavors with a modern twist.
With a focus on innovation and creativity, Chef Sungchul Shim has gained recognition, including a Michelin star for his refined Korean skewered dishes. MariNe Handroll, situated in Hell's Kitchen, is the result of Sungchul's passion for sharing the intricate and diverse flavors of Korean cuisine through handrolls, setting it apart as a must-visit dining destination in the vibrant culinary scene of New York City.
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