Móle Mexican Bar & Grill is a cherished establishment with a rich history in New York City. Founded in 1991 by Lupe and Nick, Móle has since expanded to three locations in Manhattan and Williamsburg, NY, with a recent addition in Wellington, Florida. The heart of Móle lies in its authentic Móle sauce, handmade by Doña Emelia in Mexico and imported for guests to relish, infusing every dish with a genuine taste of Mexico.
At Móle, guests are treated to a diverse menu that includes classic Mexican dishes like burritos, flautas, and enchiladas, alongside Tex-Mex favorites prepared with traditional flair. Not to be missed is the tableside-prepared guacaMóle, a crowd-pleaser that embodies freshness and flavor. The bar at Móle boasts an extensive selection of up to 125 Tequilas, perfect for crafting premium Margaritas or exploring the nuances of tequila tasting notes.
Whether dining in the elegant indoor setting or enjoying the breeze at the outdoor terrace, Móle offers a welcoming atmosphere for guests to savor a meal. From brunch to dinner, Móle is a place where guests can sip on handcrafted Margaritas, or dive into unique house special drinks like El Diablo and Besame Mucho, promising a memorable and authentic Mexican dining experience.
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