Nakaji, situated in New York, NY, is the brainchild of third-generation sushi chef Kunihide “Nakaji” Nakajima. The establishment, nestled within the Canal Arcade, offers an exquisite dual-concept setting where guests can savor authentic Edomae-style sushi at the Chef’s Counter and indulge in meticulously crafted cocktails at the Bar at Nakaji.
At Nakaji, patrons are treated to an intimate culinary journey curated by Executive Chef Kunihide Nakajima. The experience unfolds through a 14-course sushi omakase, accompanied by a delightful array of appetizers. Chef Nakajima tailors the offerings to suit each guest’s preferences and mood, ensuring a personalized and unforgettable dining experience.
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