History
Chef Eyal Shani owns and operates 25 restaurants worldwide, including Miznon, North Miznon and HaSalon in NYC with upcoming expansion plans throughout the US. He is considered to be one of the leading figures in the Israeli culinary scene, starring in the TV series Food for Thought and appearing on the panel of judges during the past six seasons of Israeli Master Chef. Eyal's restaurants combine traditional Israeli flavors focused on seasonal ingredients with a lively atmosphere to bring the vibes of Tel Aviv here to New York City. Follow @eyaltomato to learn more. On December 1st, 2021 he opened his first ever Naked Tomato, bringing traditional shipudia to the next level in New York City.
Specialties
Eyal Shani is back with an elevated Israeli skewer concept, serving two-foot-long chicken, beef and lamb skewers over 20 complimentary and replenishable small plate salads, including matbucha, eggplant, roasted bell peppers, tomato foam with schug, octopus, lavan, freekeh and a variety of tahini and eggplant.
