Norma is a trio of Sicilian eateries nestled in the vibrant heart of New York City. Each location - from Murray Hill to Hell’s Kitchen and Turtle Bay - boasts a unique charm, offering patrons a taste of authentic Sicilian cuisine and a selection of exclusive Sicilian wines.
The brainchild of Chef Salvatore Fraterrigo, Norma harmoniously blends traditional Sicilian fare with familial service and a cozy ambiance. Step into any of the locations and be transported from the hustle of NYC to the warmth of a Sicilian kitchen, perfect for intimate dinners or friendly gatherings.
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