Northern Culinary Brands, based in Plattsburgh, NY, specializes in private label co-packing services in Northern New York. With a location at 190 Banker Rd, they offer extensive experience in recipe development and production, ensuring reliable and high-quality results.
NCB's services include the production of a diverse range of frozen entrees and cooked proteins, catering to various client needs. Operating within a 46,000 square feet USDA and FDA inspected production facility spread across two buildings, they boast significant capabilities and adherence to quality standards.
Boasting decades of expertise in commercial production and co-packing, Northern Culinary Brands prides itself on a strong background in the industry. Clients can trust in their proficiency and commitment to delivering customized, top-notch culinary solutions.
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