Odo, nestled in the heart of New York, NY, offers a distinctive culinary experience under the guidance of Chef Hiroki Odo. Specializing in traditional Kaiseki cuisine, this hidden gem provides guests with an elegant dining affair in a sophisticated speakeasy setting.
Chef Odo meticulously curates his menu by selecting only the freshest seasonal ingredients, sourced from trusted suppliers in Japan and the East Coast. This dedication to quality ensures that each dish is prepared with authenticity and exceptional taste, reflecting Chef Odo's unwavering commitment to the art of Kaiseki.
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