ONGI, located in New York, NY, specializes in crafting flavorful Asian-inspired bowls that promise a delightful dining experience. The cornerstone of their dishes is premium rice, carefully selected to ensure quality and taste. Each grain is meticulously chosen, maintaining optimal freshness and exceptional flavor for every bowl served.
Embracing the meaning of "Ongi" in Korean, which translates to warmth, the restaurant is dedicated to providing heartwarming meals to guests, staying true to tradition. ONGI values sustainability by using laminated menus to reduce waste, allowing patrons to make informed choices at their own pace while ensuring a hygienic dining environment.
With generous portion sizes of 24oz for medium bowls and 32oz for large bowls, ONGI offers a satisfying dining experience. Customers have the freedom to customize their bowls with a variety of toppings, enjoying nut-free dishes with multiple protein servings included. Additionally, guests can enhance their meal with up to two complimentary sauces, with additional options available for a nominal fee.
Generated from the website content
