ONGI, located in New York, NY, takes pride in serving up fresh and delicious Asian cuisine with a focus on premium rice. The restaurant sources the finest NANATSUBOSHI Rice from Higashikawa, Hokkaido, handpicked by skilled rice connoisseurs for its light, smooth, and crispy texture. Each grain of rice is meticulously handled to guarantee optimal freshness and exceptional flavor, ensuring a delightful dining experience with every bite.
The name "Ongi" reflects the restaurant's commitment to warmth and tradition, symbolizing the heartwarming meals served to guests since ancient times. ONGI's environmentally friendly approach is evident in their laminated menus, reducing waste while allowing diners ample time to make decisions without feeling hurried. With bowl sizes ranging from 24oz to 32oz, customers can enjoy generous servings of their favorite customized bowls packed with fresh ingredients.
Guests at ONGI can indulge in nut-free dishes and choose from a variety of toppings and proteins to create their perfect meal. The restaurant offers up to two complimentary sauces with each order, allowing patrons to enhance their dining experience with flavorful options. ONGI is dedicated to providing a hygienic and satisfying dining experience where every detail, from the premium rice to the customizable bowls, is crafted to delight guests.
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