Pappas Taverna brings the rich flavors of Greece to life in Greenwich Village, Manhattan. The menu showcases traditional Greek cuisine with a modern twist, offering live wood-fire cooked meats and fish alongside carefully prepared small plates. The spacious restaurant, inspired by the coastlines of Greece, features vibrant bars, block-to-block dining rooms, and private dining areas that transport guests to the Mediterranean.
At Pappas Taverna, the kitchen is the heart and soul of the establishment. The culinary team passionately crafts dishes using only the freshest and highest quality ingredients, infusing each meal with authentic Greek flavors. From live wood-fire cooking to meticulous preparation of small plates, every dish is thoughtfully created to provide guests with an unforgettable taste of Greece.
The commitment to quality ingredients is evident at Pappas Taverna, where a collaboration with local and international farmers ensures freshness and flavor in every bite. The culinary team expertly transforms these ingredients into innovative Greek dishes that are both comforting and exciting. Pappas Taverna invites guests to experience elevated Greek cuisine in a welcoming and vibrant setting on historic MacDougal Street.
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