Introducing Rafael, an exquisite Mediterranean restaurant in the heart of New York’s Upper East Side, curated by Chef Rafael Hasid. At Rafael, each dish embodies the vibrant flavors and traditions of the Mediterranean, with seasonal ingredients sourced from the region's lush landscapes. The restaurant's intimate setting offers a serene dining experience, allowing guests to indulge in the subtleties of Mediterranean cuisine.
From delicate seafood to hearty, aromatic dishes, Rafael's menu promises a culinary journey to the Mediterranean with every bite. The ambiance blends the elegance of the Upper East Side with the timeless allure of Mediterranean cuisine, creating an exploration of flavors, culture, and tradition with every visit.
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