Rainbow Bakery in Flushing, NY is a charming establishment specializing in a variety of flour-based treats baked to perfection in ovens, including bread, cookies, cakes, pastries, and pies. This delightful bakery also doubles as a cozy café, offering a selection of coffee and tea for patrons looking to enjoy their freshly baked goods on-site.
One of their standout desserts is the Coconut Milk with Sago, a delectable Asian treat featuring sago pearls immersed in rich coconut milk, adorned with an array of delicious toppings such as taro, sweet potato, and banana. Another must-try is the Egg Yolk Custard Steamed Bun, an irresistible dim sum delicacy oozing with a sweet, creamy, and slightly salty filling made from mashed salted egg yolks.
For a taste of tropical bliss, indulge in the Mango Sago with Coconut Milk, a popular Asian dessert originating from Hong Kong. This creamy concoction combines luscious mango chunks and chewy tapioca pearls in a sweet coconut milk base, promising a refreshing and satisfying treat for dessert enthusiasts.
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