Atlantic Grill, located in the vibrant neighborhood of Lincoln Center in New York City, has recently undergone a revitalization under the new leadership of Monte Carlo Hospitality Group and Michelin-starred Chef Antonio Salvatore. With a refreshed design and an updated menu, Atlantic Grill offers a more intimate dining experience that celebrates the freshest seafood from the Atlantic Ocean and Mediterranean Sea, as well as the finest cuts of meat and local seasonal produce. Chef Antonio's Mediterranean influence adds a unique touch to the culinary offerings, creating a dining experience that pleases both regulars and new guests. Featuring an abundance of fresh fish displayed on ice and in an aquarium, Atlantic Grill's raw bar and sushi bar selections showcase the catch of the day in various preparations, including sashimi, ceviche, grilled, and whole-roasted options. The menu also includes a selection of high-quality meat dishes, providing a surf and turf experience. The restaurant's newly redesigned dining room incorporates elements of its history while drawing inspiration from the nearby Lincoln Center, creating a warm and inviting atmosphere for guests. With its commitment to quality and a touch of Mediterranean flair, Atlantic Grill is a must-visit destination for seafood and meat lovers in New York City.Generated from the website

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