Salvatore's Coal Oven Pizzeria, established in 1996 in Port Washington, is renowned for its authentic coal oven pizzas cooked in a traditional "coal stoked" brick oven. The pizzeria proudly upholds a family recipe dating back to 1929, originating from the famous Patsy's on First Avenue in Harlem.
Offering a diverse menu beyond pizzas, Salvatore's features antipasto, soups, salads, pastas, and calzones. Noteworthy for its cash-only policy, this establishment does not accept credit cards and exclusively serves whole pizzas rather than pizza by the slice.
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