Shoji, nestled in New York, NY, is an esteemed dining establishment known as 69 Leonard Street. This Michelin-starred gem offers a traditional and intimate Edomae-style sushi experience, overseen by Executive Chef Shion Uino, hailing from Amakusa and trained in Tokyo.
At 69 Leonard Street, guests are treated to a culinary journey that showcases the artistry and precision of Japanese cuisine. With an exclusive focus on dinner service, patrons can savor the exquisite flavors of the omakase menu, carefully curated to delight the senses.
Generated from the website content
