Sigiri is a Sri Lankan restaurant in New York City that offers a diverse selection of authentic Sri Lankan cuisine prepared with a unique blend of herbs and spices native to the region. Established in 2005 by Tanya DeSilva and Mala Rajapakse, Sigiri brings a taste of Sri Lanka to the heart of the city.
From traditional dishes like String Hopper Kotthu and Chicken Biryani to Chef's Specials such as Pepper Pork and Black Chicken Curry, Sigiri caters to those seeking flavorful, healthy, and comforting meals. The lunch specials and extensive menu ensure a satisfying dining experience for all, whether craving a quick bite or a leisurely feast.
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