Le Kosher Caterers Francais is a renowned catering company in New York City, offering a unique and creative menu that combines French and Southern flavors. Led by Chef-Owner Patrick Allouache, who has an impressive culinary background in Michelin-starred restaurants in France, the company specializes in providing exceptional kosher catering services for various events, including Friday Shabbat, Passover, weddings, and holiday soirées. With a focus on using fresh, prime ingredients and incorporating innovative techniques, Le Kosher Caterers Francais delivers a delightful culinary experience that is both different and unique.
Known for their modern French cuisine with a Southern fusion twist, the company offers a range of delectable dishes, such as Duck a la Mexicaine, Short Ribs my way a la bougeoise, and Roasted Chilean Sea Bass a l Espagnole. Their menu also features house-made Roll ice cream, deluxe candy buffet, s'mores bark bar, chocolate fountain, and dragon popcorn, among other exciting options. With a commitment to meeting the unique dietary needs and styles of their clients, Le Kosher Caterers Francais ensures that the catering process is easy and exciting, making every event a memorable one.
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