Souen, established in 1971, is a renowned New York dining destination known for its commitment to serving natural, organic, and delicious Macrobiotic meals. With a focus on using high-quality grains, beans, and produce, Souen's kitchen avoids refined chemicals, preservatives, meat, and dairy products to promote good health.
Embracing traditional Japanese culinary practices, Souen aims to provide patrons with a healing and immune-boosting dining experience while contributing to a more harmonious and peaceful world through the promotion of Macrobiotic principles and sustainable food practices.
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