Stew Leonard's Vineyards of Farmingdale, established in 2002, is an independently owned and operated business led by managers Doug Zucker and Jerry Martellaro, both with advanced degrees from the Wine and Spirits Education Trust (WSET). They travel to wineries worldwide to discover exceptional wines and unbeatable values.
Visitors to Stew Leonard's can enjoy complimentary weekend wine tastings, providing a unique opportunity to sample a variety of wines from regions such as California, Spain, France, Chile, and Italy.
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